Smooky Soups

H4L final.pngChicken Noodle

Large chunks of organic chicken, carrots, celery, onion and garlic give this soup all it needs to heal your hunger.



Vine ripened tomatoes, cucumber and red peppers come to life in this refreshing chilled soup.


Lamb Sausage and 3Bean Stew

Homemade smoked lamb sausage is the base for this tribute to traditional Persian soup. Adding in great northern and kidney beans along with lentils, spinach and lots of fresh herbs to a broth based soup. ItÕs a meal in itself.


Potato Leek

                  Yukon Gold Potatoes, leek and garlic in a velvety cream soup.


Pumpkin Soup with Apple Relish

The silky texture of the pumpkin is complemented by the spicy apple relish garnish in this wonderful soup.


Seafood Cioppino

Shrimp, red snapper, cod, whitefish and clams gently simmer in a sweet and spicy tomato based broth. Garlic toasts are just the thing to sop up the sauce!


Smoked Brisket Vegetable

A new take on the classic beef vegetable. We rub and smoke our brisket 18 hours before the soup even starts!


Smoked Cheddar and Broccoli

What could be better than broccoli and cheese soup? WeÕve added cold smoked cheddar to add an extra kick.


Smoked Garlic Sausage Beer Cheese

We cold smoke cheddar cheese and homemade sausage before adding them to a Hefe weisse Beer for this delicious bowl licking soup.


Split Pea with Ham Hocks and Garlic Croutons

We smoke our ham hocks low and slow to bring all the flavor to these split peas.


Sweet Sausage Stew

Country smoked sausage, red cabbage and potatoes combined with cane sugar and apple cider vinegar to make this smoky sweet stew.


White Chicken Chili

This authentic Mexican soup is full of onions, garlic, Great Northern beans, chunks of organic rotisserie chicken, cream and lots of white cheddar and Monterey Jack cheese.
Kitchen Salads


Beef Brisket and Cold Smoked Mushroom Salad

The flavor of our low and slow brisket is enhanced with the wonderful taste of cold smoked mushrooms, onions, and peppers. We recommend the Chipotle Ranch dressing to add even more gusto to this hearty salad.


Blue Cheese Wedge with Bacon Croutons

Home cured then smoked bacon croutons along with tangy Maytag blue cheese drizzled over a wedge of iceberg lettuce make this mouthwatering classic.


Chinese Chicken Salad

A family favorite! Stir-fried chicken, onions, celery, carrots and water chestnuts are ladled over a bed of steamed iceberg lettuce.           


Chef Salad

Honey ham, peppered turkey, cheddar, smoked swiss and organic eggs add aroma and zest to our version of this classic salad.


Crab Salad

Large chunks of crabmeat gently tossed with garlic, onion, celery, bell peppers, spices and mayo atop a bed of mixed greens.


Fruit Salad with Cointreau Yogurt

Cointreau yogurt dipping sauce is just the thing to awaken the classic fruit salad. (Fruit selected based on seasonal bests)


Herb Salad with Goat Cheese Croquette

This simple salad of greens and herbs comes to life with baked goat cheese croquettes.


Mandarin Orange Almond

Fresh almond brittle tops this simple salad of lettuce greens, mandarin orange segments, celery and onion. Orange vinaigrette infuses this salad with refreshing flavor.


Smoked Bacon Caesar

Smoked chunks of bacon and Parmesan cheese make every bite of romaine a dream come true.


Smoked Sausage & Cheese

Cold smoked cheese and homemade sausage scattered over a bed of greens make a hearty salad that any true meat-eater will enjoy.


Spicy Thai Papaya Salad

Green papaya, tomatoes, garlic and Thai chiliÕs are pound together in a mortar and pestle to give this spicy salad its zest.


Spinach Salad with Roasted Portobello and Bacon Croutons

A beautiful bed of spinach is merely the canvas for perfectly roasted Portobellos, organic egg crumbles and hunks of bacon croutons.


Thai Grilled Chicken Noodle Salad

Grilled chicken drumettes sit atop a bed of chilled rice noodles, red bell peppers, carrots and green onions, all coated in a Thai curry peanut dressing.


The Greek

Olives, feta cheese, red onion, pita and garlic yogurt dressing will transport you to Greece in one bite.



Bacon Vinaigrette

Mandarin Orange Vinaigrette

Mango Vinaigrette

Raspberry Vinaigrette


Chipotle Ranch

Classic Italian

Classic French

Cointreau Yogurt

Creamy Blue Cheese

Creamy Ranch

Garlic Yogurt.





(Recommended bread options listed per sandwich, substitutions always possible)


Fresh Herbed Chicken Salad

Thyme, sage and marjoram season our rotisserie chicken, mixed with celery, onion, carrots and mayonnaise to create a creamy chicken salad on a flaky butter roll.


Grilled Chicken Panini

Chicken marinated with olive oil, oregano and lemon then grilled to perfection and pressed with Greek feta, red onion and rosemary infused French fries between crusty white bread.


Mango Pork Tortillas

Mango BBQ sauce pulled pork wrapped in corn tortillaÕs served with mango, radish, avocado, green onion and jicama slaw.


Lazy Girl Sausage Panini

Homemade lamb or garlic sausage is sliced and piled with Colby Jack cheese before itÕs pressed into crusty white bread to become scrumptious and gooey.


BBQ Pulled Pork

Low and slow cooked pork is pulled and piled high on an onion bun, served with creamy slaw and Smooky Bones BBQ sauce for a finger-licking good sandwich.


Ham and Cheese Cuban

Honey cured ham, Talleggio cheese, green apple and onion are melted together on crusty white bread to make this grilled Cuban delight.


Slow Roasted Beef with Bacon Horseradish Mayo

We season our beef and slow roast it for maximum flavor. Served on an onion ban slathered in bacon horseradish mayo.


Beef Brisket Hoagie

Our 18-hour slow smoked brisket makes a great steak sandwich, served with sautˇed mushrooms and onions on a hoagie. Served with au jus for dunking.



Roasted Portobello Garlic Panini

Portobello mushrooms are marinated with garlic, rosemary, olive oil and balsamic vinegar, slow roasted and pressed between slices of crusty white bread with provolone cheese.


Grilled Vegetable Wrap with Roasted Garlic Hummus

Bell Peppers, zucchini, onions and Portobello mushrooms are slow roasted, wrapped and served with roasted garlic hummus.


Fish Tacos

We take fresh cod, slice it into strips, dredge it and fry it to perfection before it joins shredded lettuce, tomato and onion on a flour tortilla. Served with zesty tartar sauce with a cayenne pepper kick.


Crab Salad Sandwich

Large chunks of crabmeat gently tossed with garlic, onion, celery, bell peppers, spices and mayo are piled on an onion bun; a true crab lovers sandwich.


Classic Cold Cut and Cheese Trays:

¤  Bacon, Ham, Roast beef, Salami, Turkey

¤  Butter, Cheddar, Provolone and Swiss cheeses.



Bread Options

Flaky Butter Rolls (included with soup and salad combos)

Classic European Sampler

European style sourdoughs brought to you by ReineckerÕs Bakery

Pretzel bowls – additional cost

Sourdough bowls – additional cost



Desserts Home 4 Lunch trays includes an assortment of the following:

Butter Cookies

Chocolate & Orange Delicacies

Cream puffs (plain/ coffee cream)

Hazelnut triangles

Lemon Poppy seed bites


Pistachio pound cake

Additional Deserts/ additional cost

Chocolate Cream Roll

Egg custards

Mini Cheese Cakes

Pound Cake with Mandarin orange glaze